All vendors will be inside the Muncipal Building on the first and second floor lobbies as well as in the Community Room on the second floor.
Please see the updated schedule below due to the rain forecast!
Downsborough Community Room in Schlow Library
Nell Hermann, Climate Change and Ocean Acidifcation: Threats the Western Antartic Peninsula
10:00 AM
Dr. Richard Alley, Keynote, Learning While Burning: Options for Our Energy Future
11:00 AM
Our energy system is unsustainable; relying on
burning fossil fuels roughly a million times faster than nature put them away
for us. If we burn the fossil fuels, and then learn new options, we will
have changed the atmosphere and climate in ways that make life much harder for
most people, and many other species. However, great options are available
for sustainable energy. History shows that we have made huge changes in
our energy system in the past, relying heavily on something, using it until
problems arose, and then switching. Options for doing so again, with
their advantages and disadvantages, will be discussed.
Bill Kunze, Can Nature Survive the Energy Revolution?
1:00 PM
Earth: the Operators Manual documentary screening
2:00 PM
Carbon Nation documentary screening
3:30 PM
Room 220 in the Municipal Building
Dan Wise
1:00 PM
David Yoxtheimer, Shale Energy in Pennsylvania
2:00 PM
Penn State Net Impact, Global and Local Impact
3:00 PM
Brian Henderson, Energy Efficiency at Home
4:00 PM
Michael Shadow, Tomorrow's Energy Today
5:00 PM
Room 241 in the Municipal Building
Children's activities 10:00-12:00
10:00 AM Story reading by Penny Eifrig
10:30 AM Recycled wallet and Purse making Pam Adams and Mimi Cooper
11:00 AM Where does our energy come from? The Department of Geography at Penn State
Rain Barrel Building Workshop
Justin Wheeler of Master Gardeners
1:00 PM
Room 242 in the Municipal Building
State High Polar Ambassadors Ocean Acidification Demonstration
10:00-12:00
Transition Town information sessions
1, 2 and 3 PM
Plaza in front of the Municipal Building
Fruits, Juices, Jams, and Jellies: An
Easy Start to Home-Canning, Joshua Lambert
11:00 AM
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